Botargo (Bottarga) of Efkarpos’ company is a product of extremely high quality and nutritional value (rich in protein, omega-3 fatty acids, vitamins C and E, selenium and zinc). It is a 100% natural product without preservatives or other artificial substances. It has fruity flavor and velvety feel. Its color ranges from golden yellow to golden- reddish. It derives from the eggs of a mullet, which is fished in the lagoon of Messolonghi -Etoliko in the area of Aitoloakarnania in Greece. This lagoon is one of the rarest ecosystems on the planet protected by the RAMSAR treaty and is characterized as environmental park with special flora and fauna.
Efkarpos’ Botargo (Bottarga) quality is thoroughly checked at every stage of the productive process by experienced and trained staff and it is produced in standard facilities, equipped with the most up-to-date, innovative equipment.
Furthermore, the processing and packaging of the fish Botargo has been designed in full accordance with the ISO 22000 – HACCP TÜV NORD food safety international standards.
Botargo (Bottarga) of Efkarpos’ company is disposed:In the form of waxed bar in elegant packagingIn the form of Jar 50grBotargo (Bottarga) provides the body with energy and its anti-thrombotic properties have the potential to shield the immune system in a natural way against heart disease.
Moreover, it helps improve physical and mental performance and well-being.
Botargo (Bottarga) is the most valuable food of the Mediterranean. It is considered as the caviar of the South and has equal nutritional and culinary value.